Audrey + Frank
- Michelle Soupley AIFD, CFD
- 3 days ago
- 4 min read
May 18, 2025
Location: Ritz Charles Chapel and Garden Pavilion Carmel, Indiana
Cake: Dreams to Reality Cakes Peru, Indiana
Flowers: Jennifer Butcher AIFD, CFD Mother of the Bride, Banner Flower House
Photos: Casey and Her Camera
Donuts: DeRozier’s Bakery
Audrey & Frank: A Celebration of Love, Friendship, and Flowers
Ritz-Charles Chapel & Garden Pavilion | Spring Wedding
Some weddings linger in our hearts long after the petals fall—and Audrey Butcher’s wedding to Frank Hittel was one of those beautiful, joy-filled days we’ll always remember.
The couple exchanged vows in the elegant Ritz-Charles Chapel, surrounded by loved ones and the soft glow of a spring morning. After the ceremony, guests took a short walk over to the Garden Pavilion for a relaxed and inviting brunch reception, complete with mimosas, Bloody Marys, Irish coffee, and a delicious donut spread.
This wedding was especially meaningful to us at Banner Flower House because of a cherished connection—Jennifer Butcher, mother of the bride, once designed flowers at Banner and is a dear friend of over 25 years to Michelle Soupley AIFD. When it came time to plan Audrey’s big day, Jennifer returned to her floral roots with passion and care, personally sourcing and hand-selecting nearly every flower. Audrey’s vision? Spring garden flowers in all the colors—vibrant, joyful, and brimming with life.
Michelle Soupley AIFD had the honor of helping with many of the reception floral designs, working alongside Jennifer to bring Audrey’s colorful dream to life.
On the morning of the wedding, Michelle and Kymbra Tucker CF of Banner Flower House joined in to help set up both the ceremony and reception spaces—putting final touches in place and making sure everything felt just right.
Then came the fun part: as honored guests, Michelle and Kymbra stayed to celebrate with the newlyweds and their families. The day was full of laid-back fun, from the LEGO guestbook and board games to cornhole, giant Jenga, and the kind of easy laughter that only comes when everyone feels at home.
It was one of those magical spring days where everything felt aligned—flowers blooming, love overflowing, and happiness in every direction. You could feel it everywhere you turned.
The Setup
Team Banner arrives to bring the blooms to life—our signature van parked and ready to make flower magic.
The Ceremony
The ceremony arch, bursting with colorful garden blooms, framed Audrey and Frank as they said “I do.”
The ceremony area was flanked with large accent bouquets and candles
Lush garden-style “flower shrubs” lined the aisle, accented with soft lantern light for a romantic touch.
💐
Audrey’s Bouquet: A Mother’s Masterpiece
One of the most unforgettable floral moments of the day was Audrey’s bridal bouquet—a vibrant, heartfelt creation lovingly designed by her mother, Jennifer Butcher.
The bouquet overflowed with spring color and texture, featuring lush garden roses, ranunculus, craspedia, scabiosa, sweet peas, and dahlias. Every bloom was hand-selected with care and intention, reflecting Audrey’s joyful personality and her love of “all the colors.”
It wasn’t just a bouquet—it was a mother’s gift, made with love and legacy. As Audrey walked down the aisle holding her mother’s work, the connection between flowers, family, and meaning couldn’t have been more beautiful.
The sweetest flower girls wore custom floral halos—tiny blossoms for tiny hearts.
Reception at the Garden Pavilion
After the ceremony, guests made their way to the Garden Pavilion for a relaxed and festive brunch reception. While waiting for the newlyweds to arrive, guests helped themselves to treats from the donut bar—a sweet and playful start to the celebration.
Once Audrey and Frank arrived, the brunch buffet opened with a spread full of crowd-pleasers: biscuits and gravy, chicken and waffles, fluffy scrambled eggs, crispy bacon, and more. And for drinks? A thoughtful (and hilarious) touch—signature cocktails named after the couple’s pets, Aubrey, Howie, and Artie, with a custom drink menu that made everyone smile.
Later in the afternoon, Audrey and Frank shared their cake-cutting moment with a twist—a custom “donut cake” made to look like a giant donut, lovingly created by Dreams to Reality. It was the perfect nod to the brunch theme and the couple’s fun-loving spirit.
Flower Shrubs Moved to Reception Head Table
After the ceremony, the aisle flowers were repurposed in front of the head table—florals that moved with the moment.
Greenery on the Chandeliers
Chandeliers draped in fresh greenery by wedding coordinator Leah added a touch of garden magic overhead.
Drink Menu
Complimentary drinks were served with a twist—courtesy of Frank and Audrey’s beloved pets! Aubree, Howie, and Artie lent their names to the signature cocktails, adding a personal and playful touch to the bar.
Photo Op Frame by the Bar
A custom photo area gave guests a fun spot to snap memories throughout the day.
The Donut Bar
Guests were invited to help themselves to a full donut bar while they waited for the bride and groom—because brunch isn’t brunch without donuts! From DeRozier’s Bakery in the bride’s home town, Peru Indiana
The Buffet
A brunch buffet worth celebrating—chicken and waffles with fresh berries took center stage, but guests also enjoyed biscuits and gravy, scrambled eggs, crispy bacon, and sausage with gravy. The perfect comfort food spread for a joyful spring morning.
Donut Cake by Dreams to Reality Cakes
The couple’s cake-cutting moment featured a custom cake made to look like a giant donut—sweet, whimsical, and so perfectly them.
The Favors
Each guest took home a keepsake mug—charming, personal, and oh-so-practical.
Audrey and Frank Hittel, thank you for letting us be part of your beautiful celebration. And Jennifer, thank you for your trust, your friendship, and your artistry. It was a joy and an honor to walk this journey with you.
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